How Long Do You Cook a Beef Tenderloin in the Oven?

Brand an impression with this Garlic Roast Beef Tenderloin Recipe. Super easy to set up, however tastes like a million bucks!

We dearest to brand this special cutting of meat for the holidays considering it's perfect for feeding a large amount of people and doesn't require a ton of piece of work. With only a little flake of prep, a skillful skillet and a probe meat thermometer, you'll have a juicy cut of roast beef tenderloin that'll make you close your eyes, practice a lilliputian dance and smile with each seize with teeth.

What Is a Beef Tenderloin?

Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin. There is also very little fat within the tenderloin, making it a very lean cut. Because of all that, beef tenderloin is 1 of the well-nigh expensive cuts of beefiness.

When properly cooked, it volition melt in your oral cavity. And permit's confront it, when you're paying a pretty penny for some meat, you lot'll desire to make sure you're cooking it correct.

How To Prepare Beef Tenderloin

• TRIM:     Start by trimming your beef tenderloin if information technology is not already trimmed for you. I purchased mine from Costco and it came trimmed. To trim the beef tenderloin you'll want to remove the "silverskin" that runs down the length of the tenderloin. Run your pocketknife gently underneath while pulling it up with your other hand. Trim off any other excess fat around the outside and remove "the chain" which is just a fatty strip along the exterior equally well.
• Tie:    A beefiness tenderloin is a long cut of beef that comes to a signal at 1 finish. In order to get the beef to cook evenly it'south of import to necktie it up and make it every bit uniform in shape as possible. Using butcher's twine you can hands necktie it up. Tuck the long pointed end upward into the thicker part of the tenderloin creating a compatible cylinder shape.
• CHILL:     To give your tenderloin a delicious crust on the outside, you tin can leave it in the refrigerator overnight unwrapped. This volition dry out the surface, helping it to gain a gorgeous browned crust when seared. This step is optional, so if you don't accept time, don't worry, you'll still go great results.

Video On How To Necktie Beef Tenderloin:

How To Cook Roast Beef Tenderloin

• Flavour:     Coat the exterior with salt and pepper and let sit at room temperature for a couple of hours. This volition help to melt the insides evenly.
• SEAR:     Heat some olive oil in a large cast-fe skillet and sear the beefiness tenderloin on all sides for virtually 3 to v minutes per side. Since the beefiness tenderloin is a long piece of beef, I've cutting it in ii manageable roasts that can hands fit into my 12″ skillet.
• SLATHER:      Create a simple garlic and herb butter and slather it all over the seared beef. Insert your probe thermometer.
• ROAST: Melt the beefiness tenderloin at 425 degrees F. until the desired internal temperature is reached. This volition but take about xx to 25 minutes!

What Temperature To Cook Beef Tenderloin?

Nosotros're roasting our beefiness tenderloin at a high temperature of 425 degrees F after nosotros've seared it in a skillet. If you don't accept an oven-rubber skillet withal, you can sear the beef tenderloin then transfer information technology to an oven safe dish to finish cooking.

How Long To Cook Beefiness Tenderloin?

Searing the exterior of the beefiness tenderloin should take about 12 to 15 minutes (nearly iii to 5 minutes per side), followed by twenty to 25 minutes in the oven for a total of well-nigh 40 to 45 minutes. Subsequently it'southward finished cooking, you'll want to let it rest for about 15 minutes, where it'll still rise in temperature but allow the juices inside to settle and redistribute.

What Temperature Should Beefiness Tenderloin Be?

The worst thing you lot tin can practise is overcook a pricey cut of beefiness. Ideally you should melt it to a nice medium-rare or medium. The college the internal temperature, the more tough the meat will get. My biggest suggestion is to utilize a digital probe thermometer for accurate cooking.

Here is a good chart to go by.

• RARE – 115°F – 120°F
• MEDIUM RARE – 120°F – 125°F
• MEDIUM – 130°F – 135°F

PRO TIP: Keep in mind that the internal temperature will go along to ascension most v to 7 degrees after existence removed from the oven.

What To Serve with Beef Tenderloin

• Creamy Horseradish Sauce
• Fluffy Mashed Potatoes
• Parmesan Roasted Brussels Sprouts
• Toss some fresh green beans and mushrooms in the aforementioned skillet that the beef tenderloin cooked in and sauté them over medium heat until tender – and so good!

More than Beefiness Recipes To Effort

• Garlic Herb Prime number Rib
• Parmesan Crusted Ribeye
• All-time Steak Marinade
• Creamy Beef Stroganoff

Helpful Products To Make Recipe:

Last updated on May 26, 2022 iv:23 pm

1000000 Dollar Roast Beef Tenderloin Recipe

This succulent cut of beef tenderloin is seared on the outside to give it a delicious chaff then roasted to perfection, for a melt-in-your-oral fissure experience.

Prep Fourth dimension 15 mins

Cook Time 40 mins

Total Fourth dimension 55 mins

Class: Chief Dish

Cuisine: American

Servings: ten

Calories: 564 kcal

• 4 to 5 lb. Beefiness tenderloin, trimmed, cut in two pieces and tied.
• i tsp table salt
• 1/two tsp black pepper
• ii tbsp olive oil
• 4 tbsp butter, salted, softened
• 2 tsp garlic, minced
• one tsp horseradish, prepared or dijon mustard
• 1 tsp rosemary, minced or thyme

The Twenty-four hour period Before Cooking (*optional):

• Trim the beef tenderloin if it's not already, then cut in one-half to brand two pieces. Tuck the long end under and use butcher's twine to tie the tenderloin. *Watch video in blog mail service for sit-in

• Season all over with salt and pepper and leave in fridge, uncovered overnight, or at least 10 hours. *non necessary, only helps to requite the tenderloin a dandy chaff.

Day Of Cooking:

• Necktie upward tenderloin and season with salt and pepper if you did not exercise this the solar day prior. Remove from refrigerator and set on counter for nearly 2 hours prior to cooking, to come to room temperature.

• Preheat oven to 425 degrees F.

• Place oil in a large cast-atomic number 26 skillet and rut over medium-high oestrus. Sear the beef tenderloin on all sides, nigh three to five minutes per side, creating a overnice aureate-brown crust.

• Meanwhile combine the softened butter, garlic, horseradish and herbs in a small dish and mix. Slather the seared tenderloin with the butter mixture and then insert a probe thermometer. If using the skillet, place in preheated oven, or transfer to a baking dish and place in preheated oven. Roast until desired internal temperature is reached, about 20 to 25 minutes. *meet notes for temperatures.

• Remove tenderloin from oven and transfer to a cutting lath. Permit rest for 15 to 20 minutes to allow the juices to redistribute before slicing into 1" slices.

Internal Temperature Guide:

• RARE – 115°F - 120°F
• MEDIUM RARE – 120°F - 125°F
• MEDIUM – 130°F - 135°F

Calories: 564 kcal | Carbohydrates: i g | Protein: 33 thousand | Fat: 47 yard | Saturated Fat: 20 grand | Cholesterol: 139 mg | Sodium: 364 mg | Potassium: 552 mg | Fiber: one g | Sugar: i g | Vitamin A: 142 IU | Vitamin C: 1 mg | Calcium: xv mg | Iron: 4 mg

Keywords: Beefiness Tenderloin, Christmas, Roast, Sear

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