Taco Meat Slow Cooker Ground Beef

Published: December 26, 2021 Modified: May sixteen, 2022 by

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My recipe for Crockpot Taco Meat is the best taco meat you lot will ever make at dwelling house! It'southward easy, needing only v minutes of prep and simple ingredients that make up the best taco meat seasoning recipe. Set it, leave information technology to enjoy the rest of your day, then come up back to the perfect meat for taco dinner!

Jump to:

• All-time Crockpot Taco Meat Recipe
• Tiresome Cooker Taco Meat FAQs
• How to Brand Taco Meat in Crock Pot
• How Long to Melt Beef Tacos in Crock Pot
• How to Cook Taco Meat for a Oversupply
• Instant Pot Taco Meat Instructions
• Leftover Taco Meat Recipes
• Beefiness Tacos in Crockpot Recipe Tips
• Slow Cooker Beefiness Recipes
• Beef Taco Recipes
• 📌 Pivot information technology for subsequently!
• 📋 Recipe

Best Crockpot Taco Meat Recipe

My family unit looks forrad to taco dark at least once a week, and out of all the methods I've tried, crockpot taco meat is my favorite way to set information technology! It's equally piece of cake equally adding all of your ingredients to the pot and cooking it on loftier. You lot don't need to practice anything to it - you don't even demand to stir it!

But, don't be fooled past how easy information technology is to make tiresome cooker taco meat. The prep might exist simple, but the flavor is non! It is and so complex and flavorful, I promise you lot'll be cooking taco meat in the crockpot every time later on trying it just one time.

Taco night has never been then piece of cake. I know you're going to love this recipe as much as my family does! Information technology's a toss-upward at our house which tacos to choose for taco Tuesday, this recipe or my Birria Tacos or Carne Asada Tacos!

Tedious Cooker Taco Meat FAQs

How long does taco meat last?

Taco meat lasts three-4 days stored in an airtight container in the fridge.

How much taco meat per person should I serve?

Mostly, you will want about ¼ pound of taco meat per person. The boilerplate person eats about 3 tacos. This recipe for crockpot taco meat yields three pounds of taco meat, which is enough for 12 servings, making information technology perfect for serving a crowd or for repast prepping for the calendar week.

How much taco seasoning per pound of meat should I use?

Birthday, this recipe uses almost nine Tablespoons of seasoning, not including the common salt (which is to taste), which would amount to virtually 3 Tablespoons of seasoning per pound of meat.

What is in taco seasoning for beefiness?

My taco meat seasoning recipe uses chili powder, garlic powder, stale chopped onion, ground black pepper, paprika, and common salt. This blend of seasonings for taco meat is just perfect!

What is the best taco meat?

Crockpot taco meat using ninety/ten lean hamburger beef makes the all-time taco meat. It cooks easily and is and so flavorful.

Tin you put raw footing beef in a slow cooker?

It is perfectly rubber to put raw basis beef in a dull cooker every bit long as you cook it all the style through.

Tin can you cook taco meat in a crock pot?

Crockpot taco meat is not only possible, it is the all-time way to make taco meat. Merely add together the ground beef, seasonings, and water to the pot, and cook on high.

Is taco meat gluten-free?

My recipe for taco meat is completely gluten-free.

Is taco meat keto-friendly?

My taco meat recipe is keto-friendly and perfect for serving equally office of a keto repast program! Try making it into lettuce wraps.

What size boring cooker practice I need for 3 pounds of ground beef?

You volition need at least a 6-quart Wearisome Cooker Crockpot.

How to Make Taco Meat in Crock Pot

1. Identify the hamburger meat in the crockpot and intermission information technology upwards with a wooden spoon or similar utensil.
   
2. Place all the seasonings in the crock pot and stir well.
   
3. Add together water.
   
4. Embrace and cook on high for 3 hours. When ready, taste for seasonings and add more if need be. Enjoy!
   

How Long to Melt Beef Tacos in Crock Pot

Cook slow cooker taco meat for 3 hours on high. This will perfectly cook the taco meat and develops the flavor of the seasoned beef then well.

How to Melt Taco Meat for a Crowd

My recipe for crockpot taco meat calls for 3 pounds of beef, which makes enough for 12 servings.

If you need more, you lot will need a larger tiresome cooker or y'all can cook the beef at split times. Crockpot taco meat holds up well in the fridge and can easily exist made ahead of time!

Instant Pot Taco Meat Instructions

You can make this taco meat recipe in the Instant Pot, too. Because yous need more room in the Instant Pot for the food to pressurize and cook properly, I recommend cooking 1 pound of basis beef at a time to ensure yous practice non go above the max fill line.

Follow these instructions to make Instant Pot taco meat. Instant Pot taco meat tin can be made using frozen or thawed ground beef.

1. Commencement, add 1 cup of water to the pot. So, place the trivet in the pot and add together the basis beefiness on elevation of the trivet.
2. Seal the lid and pressure cook for 15 minutes on high pressure for thawed basis beefiness, or 20 minutes on loftier pressure level for frozen basis beefiness.
3. Once the cook time is up, carefully quick release the pressure. After information technology releases, transfer the beefiness to a plate and remove the trivet. Rinse and dry the inside of the pot.
4. Add the ground beefiness dorsum to the Instant Pot on saute way. Cook the beefiness until information technology browns and crumbles. Once it is mostly brown, add your seasoning and another ½ loving cup of water. Cook until the liquid is mostly gone, then serve and savor.

Leftover Taco Meat Recipes

If you have leftover taco meat, try using information technology for some of my favorite taco meat recipe ideas! These are the best hamburger meat recipes for using up your leftover meat.

• Mexican Footing Beef Casserole
• Keto Taco Casserole
• Make a burrito bowl by serving leftover taco meat on height of rice
• Make beef nachos using taco meat
• Add it to Hamburger Soup

Beef Tacos in Crockpot Recipe Tips

• If you don't prefer lean hamburger, cook the hamburger by itself for two hours, drain, then add all the remaining ingredients. Chop up the hamburger and stir well. Get out to cook for another hour.
• If demand be, you can swap out the seasonings for 3 packets of your favorite taco seasoning.
• If you desire to cook the beef on low, information technology will need to melt for half-dozen hours.
• Even if yous place the meat in the ho-hum cooker chopped upward when raw, information technology volition cook into a big disc. So, you lot'll want to suspension it up actually well so all the flavors can reach every bit much of the hamburger as possible.
• The water helps the hamburger remain moist and non dry out through the dull cooking process. It'southward important and shouldn't exist omitted!
• Want a slight sweetness to your taco meat? Add a Tablespoon of brown sugar to the mix.
• Want a spicy twist? Add 2 teaspoons crushed red pepper, or add some fresh/pickled jalapenos in the mix. Some hot sauce would be a squeamish touch likewise, while calculation fifty-fifty more flavor!

I love serving this dish with a big batch of Mexican Street Corn! It is an amazing combination of flavors!

Slow Cooker Beef Recipes

Endeavour more of my all-time ho-hum cooker beef recipes:

• Boring Cooker Mississippi Pot Roast
• Boring Cooker Beef Brisket
• Irksome Cooker Carne Picada

Also, try my Brisket Mac and Cheese Recipe!

Beef Taco Recipes

• Carne Asada Tacos
• Carne Asada Seasoning
• Taco Soup
• Tacos de Birria
• Beefiness Taco Seasoning

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📋 Recipe

Crockpot Taco Meat Recipe

Larn how to brand taco meat in the slow cooker following my Crockpot Taco Meat recipe! This is the best taco meat with so much flavor, and it'southward so piece of cake to brand.

Prep Fourth dimension 5 mins

Cook Time 3 hrs

Total Time 3 hrs 5 mins

Course: Main Grade

Cuisine: American

Keyword: best taco meat, crockpot taco meat, taco meat recipe

Servings: 12 servings

Calories: 215 kcal

• 6-quart Boring cooker

• Wooden spoon

• three Pounds 90/ten Lean Hamburger
• 1 Cup Water
• 3 Tablespoons Chili Pulverisation
• 2 Tablespoons Garlic Powder
• 2 Tablespoons Stale Chopped Onion
• 1 Tablespoon Coarse Basis Black Pepper
• 1 Tablespoon Paprika
• Salt to sense of taste

• Place the hamburger in the crockpot and break it up very well with a wooden spoon or similar utensil.

  3 Pounds 90/10 Lean Hamburger

  

• Place all the seasonings in the crock pot and stir well, and then pinnacle with water.

  1 Cup Water, 3 Tablespoons Chili Pulverisation, two Tablespoons Garlic Pulverisation, ii Tablespoons Stale Chopped Onion, 1 Tablespoon Coarse Footing Black Pepper, one Tablespoon Paprika, Common salt

  

• Cover and cook on high for 3 hours.

  

• Taste for seasonings and add more if need be. Savour!

  

• You volition demand at least a 6-quart Slow Cooker Crockpot.
• If you lot don't prefer lean hamburger, cook the hamburger past itself for two hours, drain, and so add all the remaining ingredients. Chop up the hamburger and stir well. Leave to cook for another hr.
• If need exist, you can swap out the seasonings for three packets of your favorite taco seasoning.
• If you want to melt the beef on depression, it volition demand to cook for 6 hours.
• Even if you place the meat in the boring cooker chopped up when raw, it will melt into a big disc. So, you'll want to break it upwards really well so all the flavors tin reach as much of the hamburger as possible.
• The water helps the hamburger remain moist and non dry out out through the tedious cooking procedure. It'southward of import and shouldn't be omitted!
• Want a slight sweetness to your taco meat? Add a Tablespoon of dark-brown sugar to the mix.
• Want a spicy twist? Add together 2 teaspoons crushed red pepper, or add some fresh/pickled jalapenos in the mix. Some hot sauce would be a nice touch equally well, while adding even more season!

Calories: 215 kcal | Carbohydrates: three g | Protein: 23 g | Fat: 12 g | Saturated Fat: 5 g | Polyunsaturated Fat: ane g | Monounsaturated Fat: 5 thousand | Trans Fat: ane chiliad | Cholesterol: 74 mg | Sodium: 110 mg | Potassium: 452 mg | Fiber: i thou | Sugar: 1 one thousand | Vitamin A: 883 IU | Vitamin C: 1 mg | Calcium: 28 mg | Iron: three mg

About Isabel Laessig

Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate virtually food and family! She is the author of the Boujee Steak Cookbook, and hosts Family unit Foodie Friday on WTSP's Dandy Mean solar day Tampa Bay forth with other goggle box appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

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